Description
Malanad Gooseberry and Kanthari Chilli is a bold and flavorful traditional delicacy made from fresh Indian gooseberries (amla) blended with authentic Kanthari chillies, known for their intense heat and unique aroma. This spicy-tangy preparation delivers a perfect balance of sourness, heat, and rich traditional flavor.
Prepared using carefully selected ingredients and time-honored recipes, this combination pairs excellently with rice, kanji, chapati, dosa, idli, curd rice, and other South Indian dishes. The natural goodness of gooseberry combined with the fiery kick of Kanthari chilli makes it a favorite among spice lovers.
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