Breadfruit

Crown Malabar Breadfruit – Traditional Kerala Kadachakka

Discover the authentic taste of Kerala with Crown Malabar Breadfruit, also known as Kadachakka, a popular ingredient in Malabar cuisine. Known for its mild flavor and meaty texture, breadfruit is widely used in traditional Kerala recipes such as thoran, mezhukkupuratti, curries, and stir-fries.

Carefully selected and hygienically processed to retain freshness and quality, Crown Malabar Breadfruit is perfect for preparing wholesome vegetarian dishes. Nutritious and versatile, it absorbs spices beautifully, making it a favorite in home-style South Indian cooking.