Description
Palat Fish Pickle is a classic Kerala-style seafood delicacy made from carefully selected fish pieces blended with aromatic spices and traditional ingredients. Expertly prepared to deliver a rich, spicy, and tangy flavor, this pickle offers an authentic coastal taste in every bite.
Crafted using time-honored recipes, Palat Fish Pickle pairs wonderfully with steamed rice, curd rice, kanji, chapati, dosa, and other Indian meals. The tender fish pieces are infused with bold spices and preserved in oil, ensuring long-lasting freshness and mouth-watering taste.
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